Corporate CFTFeb 51 minHotels With Net-Zero Ambitionshttps://www.nytimes.com/2022/04/26/travel/hotels-sustainability-net-zero.html A new wave of hotels with ambitious sustainability goals is...
-Feb 11, 20231 minMenu planning Reducing food waste through menu planning can be achieved through several strategies, including: Menu analysis: Regularly reviewing menu...
-Feb 11, 20231 minCompostingImplement a composting program for food waste, reducing the amount of waste sent to landfills and creating a valuable fertilizer for...
-Feb 11, 20231 minLocal and Seasonal IngredientsUse local and seasonal ingredients, reducing the carbon footprint associated with transportation and supporting the local economy. Some...